Market form (fresh, frozen, canned, dried)
Standard detail
14.1.b.3
Depth 3Parent ID: 7219B7C6BA7C4FCD849B86A1E9038B7FStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 14.1.b.3
- List ID
- 3
- Standard ID
- E085D6DD596942BF9C0FBD9812B5A0AA
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 7219B7C6BA7C4FCD849B86A1E9038B7F8453C629B4144830B315E70D02B212786994B7EEDDB442629AA251FE1B0113EC
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US