Checkfu

Standard detail

14.1

Depth 2Parent ID: 8453C629B4144830B315E70D02B21278Standard set: Culinary Arts II (2025)

Original statement

Identify factors that affect food costs when purchasing:

Quick facts

Statement code
14.1
List ID
b
Standard ID
7219B7C6BA7C4FCD849B86A1E9038B7F
Subject
CTE (2014-)
Grades
HigherEducation
Ancestor IDs
8453C629B4144830B315E70D02B21278
6994B7EEDDB442629AA251FE1B0113EC
Source document
2025 Culinary Arts