Standard detail

14

Depth 0Standard set: Culinary Arts II (2025)

Original statement

Unit 14: Culinary Business Principles

Quick facts

Statement code: 14
Standard ID: 6994B7EEDDB442629AA251FE1B0113EC
Subject: CTE (2014-)
Grades: HigherEducation
Source document: 2025 Culinary Arts
License: CC BY 4.0 US