Discuss the importance of monitoring staff members after training them in food safety.
Standard detail
13.4
Depth 2Parent ID: 9E7C533E204943A48B002EDBB5BA26DCStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 13.4
- List ID
- d
- Standard ID
- CA1792929D684559993D0D593F673134
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 9E7C533E204943A48B002EDBB5BA26DCEF716DA2456D4274BFFC77873D38EBC7
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US