Examine the importance of regulatory inspections and self-inspections. DOK2
Standard detail
13.2
Depth 1Parent ID: EF716DA2456D4274BFFC77873D38EBC7Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 13.2
- List ID
- 2
- Standard ID
- C091F403B4264A10B55FE25190627F2C
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- EF716DA2456D4274BFFC77873D38EBC7
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US