Summarize the FDA’s public health interventions for controlling the common risk factors for foodborne illness.
Standard detail
13.1
Depth 2Parent ID: A82B0EC7142449CC9882BE87DC2C61D5Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 13.1
- List ID
- b
- Standard ID
- 0E7599F0704348AFA19CED5774C2BFE6
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- A82B0EC7142449CC9882BE87DC2C61D5EF716DA2456D4274BFFC77873D38EBC7
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US