Unit 13: Food Safety Regulations, Standards, and Training
Standard detail
13
Depth 0Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 13
- Standard ID
- EF716DA2456D4274BFFC77873D38EBC7
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US