Describe the different crises in foodservice establishments including foodborne illness outbreaks and imminent health hazards. DOK2
Standard detail
12.5
Depth 1Parent ID: EC41CE323F274BE08E175CFE20B12D78Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 12.5
- List ID
- 5
- Standard ID
- F64CE558FEBD4E1D9A9C78FD7CAF16DA
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- EC41CE323F274BE08E175CFE20B12D78
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US