Identify how managerial control can be achieved.
Standard detail
12.3
Depth 2Parent ID: A614A3C1AD7F4A61A084FE9F41EEC23EStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 12.3
- List ID
- a
- Standard ID
- CC57ED9FF41F476E84818C2004063358
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- A614A3C1AD7F4A61A084FE9F41EEC23EEC41CE323F274BE08E175CFE20B12D78
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US