Define what a food safety management system is and give examples of the programs each operation needs to have.
Standard detail
12.2
Depth 2Parent ID: E5F08A465DBA4BF8BD23D50A85D732A4Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 12.2
- List ID
- a
- Standard ID
- 5B94384EFC9945DFB6A3C9D5354AAD4E
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- E5F08A465DBA4BF8BD23D50A85D732A4EC41CE323F274BE08E175CFE20B12D78
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US