List the food safety programs that must be in place for safety management systems to be effective.
Standard detail
12.1
Depth 2Parent ID: C186ADD25846417880FF2F44CBC802FBStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 12.1
- List ID
- a
- Standard ID
- 4A8346F4132C4A959F8ED4722B5B4207
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- C186ADD25846417880FF2F44CBC802FBEC41CE323F274BE08E175CFE20B12D78
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US