Unit 12: Food Safety Management Systems
Standard detail
12
Depth 0Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 12
- Standard ID
- EC41CE323F274BE08E175CFE20B12D78
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US