Identify and demonstrate the guidelines for the FOH and BOH staff when serving food.
Standard detail
11.6
Depth 2Parent ID: 8784D390855447F8AC7E5D2F4A2B384FStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 11.6
- List ID
- a
- Standard ID
- 1ECC73F38B3C42E594C29A27DC6DFA2C
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 8784D390855447F8AC7E5D2F4A2B384F3A58CB64BE07419E9FF801B3D3B2F4FC
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US