State methods and time-temperature requirements for cooling and reheating TCS food.
Standard detail
11.5
Depth 2Parent ID: 501DE7C303E44028863546FBB4158359Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 11.5
- List ID
- c
- Standard ID
- C204F85564E242B1A132EAABD6FFBA64
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 501DE7C303E44028863546FBB41583593A58CB64BE07419E9FF801B3D3B2F4FC
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US