Describe the requirements when cooking TCS food in a microwave and when partially cooking.
Standard detail
11.4
Depth 2Parent ID: 75558FB9FA084FC9972EF58B136217A4Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 11.4
- List ID
- c
- Standard ID
- FE538414DF5C4031AC9876F2498FBB21
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 75558FB9FA084FC9972EF58B136217A43A58CB64BE07419E9FF801B3D3B2F4FC
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US