State the minimum internal cooking temperatures for TCS food.
Standard detail
11.4
Depth 2Parent ID: 75558FB9FA084FC9972EF58B136217A4Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 11.4
- List ID
- e
- Standard ID
- 407D403679394011875077F498D53C40
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 75558FB9FA084FC9972EF58B136217A43A58CB64BE07419E9FF801B3D3B2F4FC
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US