Identify ways of preventing cross-contamination and time-temperature abuse when storing food.
Standard detail
11.3
Depth 1Parent ID: 3A58CB64BE07419E9FF801B3D3B2F4FCStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 11.3
- List ID
- 3
- Standard ID
- 7EA5945C64DB4DDC96A76D3D6368D0B3
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 3A58CB64BE07419E9FF801B3D3B2F4FC
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US