Review and demonstrate general purchasing principles, such as using approved, reputable suppliers and handling deliveries properly.
Standard detail
11.2
Depth 2Parent ID: 251AD6A84EB94943BAB6A7D57685D22CStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 11.2
- List ID
- a
- Standard ID
- F01D58B814D14BD4AEC6E8BE7F2CF529
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 251AD6A84EB94943BAB6A7D57685D22C3A58CB64BE07419E9FF801B3D3B2F4FC
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US