Discuss and demonstrate guidelines for preventing cross-contamination and time-temperature abuse.
Standard detail
11.1
Depth 2Parent ID: 71768BA685F44F86811587F65E3853C7Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 11.1
- List ID
- c
- Standard ID
- 7F05C49A974944F889F1DBACA69250A9
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 71768BA685F44F86811587F65E3853C73A58CB64BE07419E9FF801B3D3B2F4FC
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US