Unit 11: Food Safety in the Flow of Food
Standard detail
11
Depth 0Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 11
- Standard ID
- 3A58CB64BE07419E9FF801B3D3B2F4FC
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US