Identify the general guidelines for the effective use of chlorine, iodine, and “quats.”
Standard detail
10.5
Depth 2Parent ID: D181B4A8EB1F437293FC748C97098AFCStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 10.5
- List ID
- b
- Standard ID
- 84F6B758B015483AAF126FA98389A792
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- D181B4A8EB1F437293FC748C97098AFC5D82DCC9AE2041EB9224C71E03406D03
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US