Explain how and when to clean and sanitize surfaces and equipment.
Standard detail
10.5
Depth 2Parent ID: D181B4A8EB1F437293FC748C97098AFCStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 10.5
- List ID
- c
- Standard ID
- B21B88DD9CD44871A0767E587EB5323D
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- D181B4A8EB1F437293FC748C97098AFC5D82DCC9AE2041EB9224C71E03406D03
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US