Demonstrate the proper procedure for dishwashing by machine and manually in a three-compartment sink.
Standard detail
10.5
Depth 2Parent ID: D181B4A8EB1F437293FC748C97098AFCStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 10.5
- List ID
- d
- Standard ID
- BD9F0CD7E459442CBCF3949F74747113
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- D181B4A8EB1F437293FC748C97098AFC5D82DCC9AE2041EB9224C71E03406D03
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US