Demonstrate the proper procedure for using wiping clothes, cleaning the premises, cleaning up after people who get sick, and using and storing cleaning tools and supplies.
Standard detail
10.5
Depth 2Parent ID: D181B4A8EB1F437293FC748C97098AFCStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 10.5
- List ID
- f
- Standard ID
- 8F59EECF66FC4A848698EA084E9DAC22
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- D181B4A8EB1F437293FC748C97098AFC5D82DCC9AE2041EB9224C71E03406D03
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US