Explain and give examples of how to manage a personal hygiene program and how food handlers can contaminate food, including the situations and actions that lead to contamination.
Standard detail
10.4
Depth 2Parent ID: 5B6D095A60A64A80A3FD00E03C92A376Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 10.4
- List ID
- a
- Standard ID
- D8421C64CC464376910083D3AF100351
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 5B6D095A60A64A80A3FD00E03C92A3765D82DCC9AE2041EB9224C71E03406D03
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US