Discuss policies for reporting health issues and how to watch for and handle medical conditions among the staff.
Standard detail
10.4
Depth 2Parent ID: 5B6D095A60A64A80A3FD00E03C92A376Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 10.4
- List ID
- e
- Standard ID
- C6618C4B29224F4A86BBA019A392FD9C
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 5B6D095A60A64A80A3FD00E03C92A3765D82DCC9AE2041EB9224C71E03406D03
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US