Standard detail

10.3.a.4

Depth 3Parent ID: B40FC0C5189D45A0B235D86C98177EA8Standard set: Culinary Arts II (2025)

Original statement

Review procedures

Statement code: 10.3.a.4
List ID: 4
Standard ID: 425CD2C6DC7E4DD3BB61E3509C2D7B35
Subject: CTE (2014-)
Grades: HigherEducation
Ancestor IDs: B40FC0C5189D45A0B235D86C98177EA8
C5D2834A55E24735BE48CBAAACFA76C0
5D82DCC9AE2041EB9224C71E03406D03
Source document: 2025 Culinary Arts
License: CC BY 4.0 US