Describe the sources, symptoms, and prevention of chemical and physical contaminants.
Standard detail
10.3
Depth 1Parent ID: 5D82DCC9AE2041EB9224C71E03406D03Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 10.3
- List ID
- 3
- Standard ID
- C5D2834A55E24735BE48CBAAACFA76C0
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 5D82DCC9AE2041EB9224C71E03406D03
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US