Explain the deliberate contamination of food and develop/analyze the food defense system in place in your kitchen or cafeteria using the A.L.E.R.T. tool designed by the FDA.
Standard detail
10.3
Depth 2Parent ID: C5D2834A55E24735BE48CBAAACFA76C0Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 10.3
- List ID
- a
- Standard ID
- B40FC0C5189D45A0B235D86C98177EA8
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- C5D2834A55E24735BE48CBAAACFA76C05D82DCC9AE2041EB9224C71E03406D03
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US