Explain how to prevent allergic reactions by using food labels, properly training your service and kitchen staff, and avoiding cross-contact in all situations.
Standard detail
10.3
Depth 2Parent ID: C5D2834A55E24735BE48CBAAACFA76C0Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 10.3
- List ID
- d
- Standard ID
- 17D5385ABC854DF58505BF9319514F06
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- C5D2834A55E24735BE48CBAAACFA76C05D82DCC9AE2041EB9224C71E03406D03
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US