Checkfu

Standard detail

10.2.e.2

Depth 3Parent ID: 8CED87288897472AAF8F8CF7DA541D12Standard set: Culinary Arts II (2025)

Original statement

Nontyphoidal Salmonella (NTS)

Quick facts

Statement code
10.2.e.2
List ID
2
Standard ID
1D8EFDD8C54941599EA97A5B6733DE64
Subject
CTE (2014-)
Grades
HigherEducation
Ancestor IDs
8CED87288897472AAF8F8CF7DA541D12
DD950B861ADC4171937801B7032B7A51
5D82DCC9AE2041EB9224C71E03406D03
Source document
2025 Culinary Arts