Examine the various forms of contamination and demonstrate how to prevent and respond to contaminated food.
Standard detail
10.2
Depth 1Parent ID: 5D82DCC9AE2041EB9224C71E03406D03Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 10.2
- List ID
- 2
- Standard ID
- DD950B861ADC4171937801B7032B7A51
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 5D82DCC9AE2041EB9224C71E03406D03
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US