Improper cooking temperature
Standard detail
10.1.e.2
Depth 3Parent ID: BE8207BC420D4DB1A9F54699532A16D0Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 10.1.e.2
- List ID
- 2
- Standard ID
- BC077A1B79DF463099354802FD09E643
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- BE8207BC420D4DB1A9F54699532A16D043DA3BD9C3964CDF95C0CB1D5CCA917E5D82DCC9AE2041EB9224C71E03406D03
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US