Explain foodborne illness and the best practices in providing safe food. DOK2
Standard detail
10.1
Depth 1Parent ID: 5D82DCC9AE2041EB9224C71E03406D03Standard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 10.1
- List ID
- 1
- Standard ID
- 43DA3BD9C3964CDF95C0CB1D5CCA917E
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 5D82DCC9AE2041EB9224C71E03406D03
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US