Discuss the four main practices related to foodborne illness.
Standard detail
10.1
Depth 2Parent ID: 43DA3BD9C3964CDF95C0CB1D5CCA917EStandard set: Culinary Arts II (2025)
Original statement
Quick facts
- Statement code
- 10.1
- List ID
- f
- Standard ID
- CBA4C1B8BA4F47C69A3E1CD909A3B2D7
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 43DA3BD9C3964CDF95C0CB1D5CCA917E5D82DCC9AE2041EB9224C71E03406D03
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US