Define different types of icings:
Standard detail
8.3.b
Depth 2Parent ID: 007AEC5A73854630A1C7A61984469B42Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 8.3.b
- List ID
- b
- Standard ID
- 5335E4BD3B2847949063A7FEDE4A68DC
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 007AEC5A73854630A1C7A61984469B422D633831BDAB47CC94B114776BFD631A
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US