Describe common thickeners for sauces, including roux and slurry.
Standard detail
7.6.b
Depth 2Parent ID: 5EF0F5E3C53F48DDAF5EE671155809A3Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 7.6.b
- List ID
- b
- Standard ID
- 977004CB412249DC80CC86471D01494B
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 5EF0F5E3C53F48DDAF5EE671155809A31A9D15CFCF774F6B936851E00C9F02D5
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US