Demonstrate the proper procedure for preparing a basic pasta (including the resting stage) and cooking it al dente.
Standard detail
7.5.b
Depth 2Parent ID: 5434F4845B874A72BBAE7A6E1468215FStandard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 7.5.b
- List ID
- b
- Standard ID
- 252B1CA27CE34669B237729925AE7A3E
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 5434F4845B874A72BBAE7A6E1468215F1A9D15CFCF774F6B936851E00C9F02D5
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US