Discuss the methods to select, receive, and store legumes and grains.
Standard detail
7.4.a
Depth 2Parent ID: 2F1C741669F246B3B53ABFBE40DE9C2AStandard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 7.4.a
- List ID
- a
- Standard ID
- 42E2723CFFD54063BC60702FD513F1DE
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 2F1C741669F246B3B53ABFBE40DE9C2A1A9D15CFCF774F6B936851E00C9F02D5
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US