Define and provide examples of other cooking methods, including microwaving and sous vide. DOK1
Standard detail
7.2
Depth 1Parent ID: 1A9D15CFCF774F6B936851E00C9F02D5Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 7.2
- List ID
- 2
- Standard ID
- EC5827454EBE4D1CB116F80CD21A362E
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 1A9D15CFCF774F6B936851E00C9F02D5
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US