Standard detail

7.1.b.2

Depth 3Parent ID: DA9EE9F7687D44F686573A7912DCC8B6Standard set: Culinary Arts I (2025)

Original statement

Boiling

Statement code: 7.1.b.2
List ID: 2
Standard ID: D949E69B4F53495895E88AAC1E9970BC
Subject: CTE (2014-)
Grades: HigherEducation
Ancestor IDs: DA9EE9F7687D44F686573A7912DCC8B6
B5EC32D321DF46AEB9709DC24626D57C
1A9D15CFCF774F6B936851E00C9F02D5
Source document: 2025 Culinary Arts
License: CC BY 4.0 US