Define and give examples of moist-heat cooking methods.
Standard detail
7.1.b
Depth 2Parent ID: B5EC32D321DF46AEB9709DC24626D57CStandard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 7.1.b
- List ID
- b
- Standard ID
- DA9EE9F7687D44F686573A7912DCC8B6
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- B5EC32D321DF46AEB9709DC24626D57C1A9D15CFCF774F6B936851E00C9F02D5
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US