Identify the use and maintenance of various large food preparation equipment used in the kitchen. DOK1
Standard detail
6.3
Depth 1Parent ID: 8515CC7365F248ACA0A6D61AD9BE7FB5Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 6.3
- List ID
- 3
- Standard ID
- CF6ABBA9F04C4ED387713F7F0302767E
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 8515CC7365F248ACA0A6D61AD9BE7FB5
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US