Identify the use and maintenance of various small equipment used in the kitchen. DOK1
Standard detail
6.2
Depth 1Parent ID: 8515CC7365F248ACA0A6D61AD9BE7FB5Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 6.2
- List ID
- 2
- Standard ID
- 89122D58403645D68AE9FB13A8AC0CC4
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 8515CC7365F248ACA0A6D61AD9BE7FB5
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US