Demonstrate basic knife cuts, including mince, dice, and julienne.
Standard detail
6.1.d
Depth 2Parent ID: C3B89997E2C14B08971EFE10A4B62C4DStandard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 6.1.d
- List ID
- d
- Standard ID
- F3A63786554D4D0FB7181B2B75FB0FE7
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- C3B89997E2C14B08971EFE10A4B62C4D8515CC7365F248ACA0A6D61AD9BE7FB5
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US