Demonstrate the use and maintenance of various knives used in the kitchen. DOK2
Standard detail
6.1
Depth 1Parent ID: 8515CC7365F248ACA0A6D61AD9BE7FB5Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 6.1
- List ID
- 1
- Standard ID
- C3B89997E2C14B08971EFE10A4B62C4D
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 8515CC7365F248ACA0A6D61AD9BE7FB5
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US