Apply basic math concepts to food preparation skills. DOK2
Standard detail
5.3
Depth 1Parent ID: A11DDDC3D74C4C8A803EA25A5D0B9F79Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 5.3
- List ID
- 3
- Standard ID
- E3A986F6EEE445FD99A577C7454DBE5B
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- A11DDDC3D74C4C8A803EA25A5D0B9F79
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US