Explain why standardized recipes are used throughout the foodservice industry.
Standard detail
5.1.b
Depth 2Parent ID: A2CEAF2E5BE548CA83BE619BB2A77D71Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 5.1.b
- List ID
- b
- Standard ID
- F4824EC4565D4C638DDB20089068941D
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- A2CEAF2E5BE548CA83BE619BB2A77D71A11DDDC3D74C4C8A803EA25A5D0B9F79
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US