Examine standardized recipes and why restaurants use them. DOK2
Standard detail
5.1
Depth 1Parent ID: A11DDDC3D74C4C8A803EA25A5D0B9F79Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 5.1
- List ID
- 1
- Standard ID
- A2CEAF2E5BE548CA83BE619BB2A77D71
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- A11DDDC3D74C4C8A803EA25A5D0B9F79
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US