Explore the proper use of ladders, proper lifting and carrying procedures to avoid injury, and the correct and safe use of knives, including handling, walking, passing, washing, and storing.
Standard detail
4.2.e
Depth 2Parent ID: 3241CB074D7E42FEB285593FDA6C1CE4Standard set: Culinary Arts I (2025)
Original statement
Quick facts
- Statement code
- 4.2.e
- List ID
- e
- Standard ID
- 1F5CD6BEE44241D8B919B712AC66264D
- Subject
- CTE (2014-)
- Grades
- HigherEducation
- Ancestor IDs
- 3241CB074D7E42FEB285593FDA6C1CE41CEDDBBDEBE94309B7ACD85FF63511CC
- Source document
- 2025 Culinary Arts
- License
- CC BY 4.0 US